gracecheung604 | write on time: Banana Muffins - Round II

Saturday, February 07, 2009

Banana Muffins - Round II

So, my second attempt at baking my Banana Bread...again in muffin cups. I reduced the sugar called for in the recipe by about a 1/4 cup, due to the sweetness of the overly ripe bananas.
Started at 5:20 and finished by 6:00...and that includes washup and baking time!
Practice does make perfect...

Here is the recipe for Banana Muffins...

  • 1 & 1/2 cups Plain flour
  • 2 teaspoons baking powder
  • 125 grams softened Butter
  • 1 cup Sugar
  • 2 Eggs
  • 2 very ripe Bananas, mashed with a fork
  • 1/2 cup Milk
  • pinch salt


  1. Preheat oven to 350 degrees, and grease 5×9″ loaf tin, or a muffin tin.
  2. Cream butter & sugar together with an electric beater.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the mashed bananas, again beating in well.
  5. Start to add the dry ingredients a little at a time, alternating with milk.
  6. Beat until well combined.
  7. Spoon mixture into loaf tin or muffin tray.
  8. Bake 55-60 minutes in the loaf tin, or for 25 minutes for muffins.
  9. Test by inserting a metal skewer into the middle of the cake.
  10. It's ready when skewer comes out clean.

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