Brunch worth waking up for - Seasons In the Park

Ah, summer is finally here and it's time for some al fresco dining. On a sunny Sunday, we woke up early and decided to head to Seasons in the Park for brunch. 
Once seated, we were served warm bread with a very generous slab of butter. Yum! I washed it down with a light cocktail, their Aperol Spritz. It's my favourite accompaniment to brunch, since it's just prosecco, aperol topped with soda.
Okay, this was a bit decadent and not at all representative of my normal breakfast (which is just a tea). Smoked Salmon Benedict with red onions, arugula, and fried capers with some creme fraiche layered inside. All this sits on top of a fried potato cake and then drenched in hollandaise sauce. I loved the greens and the bit of fruit as well. 
And this Italian Sausage & Eggs is exactly as advertised. A slightly spicy sauce with some scrambled eggs. There is a rustic charred pepper puree, slightly tangy and perfect for the corn bread. 
When mornings start like this, the day can only get better!