Becoming Martha

So...after the bread making trial, I've decided to redo the wing-thing and make Martha's Thai Fried Chicken Wings with Hot-and-Sour Sauce (minus the salted mango thing.The recipe is from Jean-Georges Vongerichten, who just opened Market in the Shangri-La hotel here in Vancouver, so I thought the timing would be right. The wings will not be fried, but to those of you who know me, I never fry when I can avoid it.