gracecheung604 | write on time: Becoming Martha

Monday, February 09, 2009

Becoming Martha

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So...after the bread making trial, I've decided to redo the wing-thing and make Martha's Thai Fried Chicken Wings with Hot-and-Sour Sauce (minus the salted mango thing.The recipe is from Jean-Georges Vongerichten, who just opened Market in the Shangri-La hotel here in Vancouver, so I thought the timing would be right. The wings will not be fried, but to those of you who know me, I never fry when I can avoid it.

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