Banana Muffins - Round II

So, my second attempt at baking my Banana Bread...again in muffin cups. I reduced the sugar called for in the recipe by about a 1/4 cup, due to the sweetness of the overly ripe bananas.
Started at 5:20 and finished by 6:00...and that includes washup and baking time!
Practice does make perfect...

Here is the recipe for Banana Muffins...
Ingredients

• 1 & 1/2 cups Plain flour
• 2 teaspoons baking powder
• 125 grams softened Butter
• 1 cup Sugar
• 2 Eggs
• 2 very ripe Bananas, mashed with a fork
• 1/2 cup Milk
• pinch salt

Directions

1. Preheat oven to 350 degrees, and grease 5×9″ loaf tin, or a muffin tin.
2. Cream butter & sugar together with an electric beater.
3. Add the eggs one at a time, beating well after each addition.
4. Add the mashed bananas, again beating in well.
5. Start to add the dry ingredients a little at a time, alternating with milk.
6. Beat until well combined.
7. Spoon mixture into loaf tin or muffin tray.
8. Bake 55-60 minutes in the loaf tin, or for 25 minutes for muffins.
9. Test by inserting a metal skewer into the middle of the cake.
10. It's ready when skewer comes out clean.