The first thing we got was wine, but the second thing we got was their Chorizo and Potato torte...a 2" bite filled with flavour, carbs, and meat. I liked that it came piping hot, and bite sized.
Scallop ceviche was the next dish...fresh and flavoured with parsley, radish and tangerine segments...nice and refreshing.
Finished up dinner with a Lobster and Truffle Risotto...three other people tried to order this after us...but it was sold out...too bad suckas...
The truffle oil...laced with some sour cream.
This IS food porn. The lobster weas perfectly cooked...probably poached, but the best part of the dish...the smell of truffle oil. Better than perfume!