Brunch at Glowbal Grill

Glowbal Grill as part of the Glowbal Passport Quest. As part of the promotion that Glowbal Group ran in February - March 2013, I visited all seven of the restaurants. Here is my post of Glowbal in Yaletown.
I also have posts for:

• Trattoria
• Coast
• Italian Kitchen
• Society
• The Fish Shack 
• Black and Blue

Last Saturday, we decided to go there for brunch and it was amazing. I have to say, it was my best Glowbal dining experience. Upon arrival, Emad, founder of the Glowbal Group, greeted and sat us on the lovely heated patio.
Within seconds (yes, really seconds), because we still had our jackets on, and we were presented with yummy little Beignets and a little shooter of Fruit Smoothie. I never quite understood the bamboo dim sum container for the little donuts but nevertheless, they were moist, not overly sweet and a perfect starter. Our table was a little bit wobbly and Emad came over and fixed it with a shim. I was really impressed at how hands-on he was, refilling coffee cups, clearing plates, etc. That is the definition of leading by example. 
Our amuse bouche was a Belgian Waffle with caramelized bananas and a really rich white chocolate mousse. The mousse was a bit much, but the warm bananas with the waffle was perfect. It's is a sweet rich dish, so be prepared.
For my entree, I decided on the Lobster Eggs Benny. The sweetness of the lobster, the creaminess of the poached egg yolk and the crispy salty bacon made for a perfect bite. I chose to have the hollandaise sauce on the side, which is my the eggs look so naked. I am not really a potato fan, but what really shocked me for this was how good these potatoes were! Nice crunchy skin, well-seasoned and piping hot on the inside. 
The other entree we had was the Yaletown Breakfast, with two eggs (supposed to be scrambled but we asked for poached), bacon and sausage, as well as a cheddar biscuit. The dish originally arrived without the sausage. When we asked what happened, Claire explained that because we asked for the bacon to be extra crispy, the kitchen must have seen "extra" and gave us extra bacon in exchange for the sausage. She promptly went into the kitchen and brought out two links for us, no extra charge, no questions asked, great customer service! 
The bacon was crispy, as requested, and the sausage was nice and juicy too. I guess I thought there would have been some sauce on the poached eggs, but there wasn't any. That's okay, the hollandaise sauce from my eggs benny worked out just fine. The one disappointment for this dish had to be the cheddar biscuit. We scoured the biscuit and couldn't really detect any cheddar, and there wasn't any hint of cheese flavour either.

Take Note:

• The French Onion Soup is no longer on the menu (brunch, lunch and dinner).
• Weekday lunchboxes are just $11.95.
• Those little doughnuts are addictive!

Passport Quest: Brunch at Trattoria

Trattoria as part of the Glowbal Passport Quest. As part of the promotion that Glowbal Group ran in February - March 2013, I visited all seven of the restaurants. Here is my post of Trattoria.

I also have posts for:

• Coast
• Glowbal Grill
• Italian Kitchen
• Society
• The Fish Shack
• Black and Blue

If you are not able to make it to Trattoria for dinner, one way to earn the coveted stamp is through brunch! And that is exactly what we did. Brunch starts off with a shot of a Blueberry Smoothie and  some freshly baked Tiramisu Bread. There is a bit of coffee flavoured mascarpone to enhance the flavour of the loaf.
We decided to go for Antipasto Misto. The platter has something for everyone. Some meat, som seafood and lots of carbs too. We split the platter up into two, and you can see the individual items better here. The Spicy Wagyu Meatball is what you've probably had with their spaghetti, and it's a nice, moist morsel of meat. It's definitely a two-to-three biter, with just a hint of heat. Ask for extra chili flakes if you like it hot! The Jumbo Tiger Prawn could be bigger, but the actual prawn was very bouncy. I wasn't a huge fan of the Forno Honey Mussel, nothing wrong with it, but I didn't love the crust. Next up was the Burrata Caprese, which was really good. Very refreshing and I've never met a burrata I didn't love. The Fior Di Latte Calzone is more prominent in the first photo, but I found the crust to be a bit too heavy. The Prosciutto & Pepperoni Stuffed Crispy Gnocchi was really good, a fine balance of meat and gnocchi.  There was also a mini crockpot full of Vegetable Fritto. The breading was a bit heavy, but the veggies were very fresh. We actually finished them, but we did take some of the crust off. 

Take Note: 

• No reservations for dinner 
• 50% off wines on Wednesday
• Great patio for a sunny afternoon

Happy Hour at Pink Elephant Thai

Already well known for their $10 lunches, Pink Elephant Thai on Alberni recently launched their Happy Hour menu. Available 4:30-7pm daily, the deals are pretty amazing, with glasses of wine starting at just $4! But although the deals on the bevvies are good, I'm here to tell you about the food that's also on special.
See, can't beat a Singha or a Pale Ale for just $4. Glasses of white or red wine are also available. All great choices to wash down the yummy appies. There were just two of us but we wanted to try something from every price point. 

This isn't on their Happy Hour menu per se, but at just $3 per order, we thought the Roti was worth a try. The inner layers had the perfect texture though, nice and chewy. 

The exterior was crispy, almost too crispy. We informed the staff and he said he would pass our concerns to the chef. I blotted out the oil but ended up peeling the top layer off.

 

Our first appetizer was their Fish Cakes. Five pieces of juicy bouncy fish arrived with a nice cucumber chilli sauce. The fish cakes aren't battered which made them nice and light. The coriander, green onion and galangal helped to build the flavours. The dip is a bit tart, but helps to bring out the freshness of the fish. The order was $5 and I think it was well worth it. 

Our next arrival was the BBQ Short Ribs. I really liked the fact that the ribs were just done to medium, and not an overly dry well-done. Cutting them into manageable pieces was also appreciated. The dipping sauce was thick and spicy and clung to the beef. Take my word for it and just eat these with your hands, finger-licking good. And again, at $5, this was a good deal.

I know this looks like another beef dish, but it's actually their Yum Nuea, a Thai beef salad with greens and a dressing with lime juice, nam pla (fish sauce) and Thai chillies. The grilled New York beef was very tender and made the salad very filling. I didn't like the raw red onions but that's a personal preference. Ask them to omit if you're not a fan like me. This was the most expensive dish of the evening at $8 but well worth it in my books. 

Our last item was the Lettuce Wrap, and you have a choice of chicken of beef, but since we had so much beef already, we opted for chicken Loaded with veggies, tofu and crispy fried vermicelli, this dish is fun and great for sharing. I added our sauce from the BBQ Beef Ribs to the each wrap for an extra kick! The portion was good for just $7. Our 5 appy dishes was just $28, and we were full! With the happy hour running from 4:30-7, it's perfect for an early dinner before a concert or a Canucks game!

Take Note:

• Happy hour daily, even on weekends, 4:30-7pm
• Lots of TVs, great for watching sports
• Private area upstairs perfect for a group gathering

Pigging out at The Flying Pig

A few weeks ago, we headed to Yaletown for brunch, and visited The Flying Pig. With nothing but time on our hands, we decided to settle in for a long leisurely brunch. 

 

I can't think of more appropriate beverages than Mimosas and Rose...so those are exactly what we ordered. They have a lot of daily specials, but arrive early, they do sell out...as you can see, the last item on the board is no longer available.   Lots of places give out little treats upon arrival, like the little donuts or smoothies from Glowbal Group and the Bread with Lobster Oil from Joe Fortes. Here, they give you Baby Cinnamon Buns. I haven't had a cinnamon bun in years, but the small cute pastry beckoned me. They were still warm! What a great way to start brunch.  The first entree to arrive is Chef Erik’s Croque Madame. We were a little disappointed, because we had hoped for a proper version of the item in a sandwich form with the egg and cheese on top of everything. The ham was nice and lean, and the cheeses were buried underneath the two over easy eggs. I think the combination worked, but the presentation was the letdown. We wanted to see an abundant of cheese over a closed face sandwich, with the eggs on top of it all.  TWe also got the TFP Burger, which seems have to been replaced on their menu by a Steak Sandwich...but the burger was amazing. The bun wasn't toasted, which I would have liked, but the burger itself was gooey and loaded with cheese. And on the side? A bone marrow poutine!   Can you see how yummy this burger is? Complete with a bit of bacon and lots of cheese, three different kinds to be exact! Should this creep back up into the menu, ask for them to toast the bread, and hold the sauce to eliminate sogginess!  Oh, and the Bone Marrow Poutine has been replaced as Cheezy Bread, but this is so much better! I really hope they bring this back. The cheese was gooey enough, and the fries were crunchy enough so as not to be overly soggy. The broiled cheese is probably the best part.   And if you are in the mood for a side dish for the table to share, be sure to give the Hashbrowns a try. The crispiness is reminiscent of a latka, and the serving size is more than generous. The topping of mushrooms and onions are a good savoury complement to the hashbrowns, but even without it, this dish is a Must-Try!

Take Note:

• Call ahead for reservations
• Must have the hashbrowns
• Have heard amazing things about the drummettes, can't wait to try! 

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Bo Laksa King's Bubbles & Bits - Finally!

I have not been living under a rock, but for some reason, I didn't actually try Bo Laksa King until late last year. I was shocked at how small the place was, and how quickly it filled up! There were two things I knew I wanted to try, the roti and the laksa. So the first item we got was the Roti. 

The Roti was just a bit crunchy on the outside with nice chewy layers inside. I dunked the roti into the curry sauce and immediately regretted it. The sauce was really watery and it had a really weird tangy (tamarind-like) flavour to it. Needless to say, we did not finish this up.  The next dish to arrive was the Shrimp Pad Thai. This was loaded, packed with shrimp, tofu, eggs, chives and sprouts. I liked that it was not as wet as other places, and the noodles stayed nice and not clumped together. The little wedge of lime is a nice touch, and I would recommend using it to give the dish a lighter feel. This was not spicy at all though, so be sure to ask for hot sauce if you like it that way.  
I did not expect them to have was Butter Chicken but we decided to try it anyways. It comes with naan and rice, along with some pickled vegetables. The butter chicken seemed quite mild at first, but after a few bites, you can definitely feel the heat kick in. The rice was definitely needed, and the veggies did help to cut the heat a bit. 
The most disappointing thing on the plate was the naan, but it really shouldn't even be called naan. It was doughy, hard and almost biscuit like. Again, we left it and concentrated on the stuff we liked. 

 

Please accept my apologies for the angle of this shot of the Rendang Beef, even more so because it was probably the best dish of the day. The beef was super tender, but there was a strong hint of clove, which didn't seem to fit. There wasn't much heat, but that was to be expected. There was a lot of sauce, which was great because it went really well with the roti!And of course we had to get a Laksa, and between the vermicelli and the yellow noodles, I picked the yellow ones. I find that the vermicelli is often overcooked and becomes clumpy. Vermicelli also absorbs the soup too fast, and gets progressively soggier as you keep going. The yellow noodles are harder to overcook and are not nearly as absorbent. I did like the plentiful ingredients, with fish balls, shrimp, chicken and tofu. 
There was also a hard boiled egg, but the yolk was grey/green and almost ruined the dish for me. Good thing I had pulled it out of the soup to slice in half. The rest of the ingredients were more than enough, and the chilies, onions and sprouts gave the dish great texture. The broth isn't too spicy, and is a lot less spicier than it appears in the image above, trust me.

Take Note:

• Cash Only
• Very small, so come at "off-peak" times.
• Closes early on Sundays

Establishment in Kits

Late last year, we ventured over to Establishment in Kitsilano. Chef Bongo focuses on creative tapas, made with fresh and local ingredients.   They have an extensive beverage menu, featuring cocktails, beer and other liquors as well. Because we wanted to try a variety of things, we opted first to get the Appetizer Platter. This dish normally comes with five things: African Chicken Peanut Soup, Shrimp and Lobster Cake (second from right), Bison Slider (far left), Malaysian Chicken Satay and Black Truffle Saccottini (far right). However, due to a peanut allergy, we had to switch out the peanut soup for the Lobster Bisque (below) and the chicken satay for a Wild Mushroom Risotto Ball (second from left). The staff was quite concerned to ensure that the dishes we had were all allergen free. Here is the Lobster Bisque, they actually served us two bowls, as they knew we were sharing. As you can see, there are little clusters of lobster meat on the soup, and plenty more inside. The lobster flavour was very apparent and had a light hint of smokiness too. Our Bison Slider was fairly large and quite easy to share. The meat was very moist and I liked how the bun wasn't slathered with too much sauce. The cheese melted to a nice gooey consistency too. The bun was soft but firm enough to support the party. And I liked the olive garnish too. Up next was the Wild Mushroom Risotto Ball. I couldn't really taste much mushroom flavour but the risotto was piping hot. The coating was nice and crispy too. The marinara sauce and the parmesan rounded out this appy. Our third appetizer is the Shrimp and Lobster Cake. There wasn't too much filler here and there was a nice crust on the outside, but I found the flavour a bit lacking. And i have to say that it was a bit too greasy for me.   We saved the best for last, this is the Black Truffle Succotini Pasta and it didn't disappoint. The pasta is filled with some black truffles and then tossed in a light cream sauce. There is also some sweet pea puree and bit of pancetta and some herbs on top. The pasta was cooked to a perfect al dente, but the pancetta had more flavour than the truffles did.   For entrees, we tried the Prosciutto Wrapped Lobster Stuffed Chicken Breast. It's a pounded out chicken breast stuffed with lobster and mascarpone cheese. There is also some fennel and apples for texture. The sauce is tarragon-based. The chicken was very tender and juicy, which I was really surprised by. The vegetables were really good to complement the moist chicken and I was really happy with this dish. The lobster flavour is unmistakeable and gave the dish a well-rounded richness.  Establishment has a variety of Flatbreads on the menu, and we gave their Smoked Duck and Brie version a try. What sold me was the white truffle cream sauce. This was then topped with smoked duck, brie and some leaks. The pears were a refreshing touch, and the gruyere was the perfect topping.

Take Note:

• Servers are very attentive and considerate of food allergies
• Bison Slider is a winner
• Some of the large plates are prices a bit high

Dineout #4 - Yaletown l'antipasto

For this year's Dine Out Vancouver, we purposely chose restaurants that were new to us. The first was Fishworks in North Vancouver, and the second was Saucisse, also in North Vancouver, and our third one, Oakwood Bistro in Kitsilano with Yaletown L'Antipasto being the last. I have to admit that upon arrival, I was not at all impressed. 
The entrance is hidden and the tiny alcove was packed. Our table of five was seated three across with two other flanked on the end. Now this wouldn't have been that bad were we not facing a steaming window that looked out onto the street. I dine out (no pun intended) with family and friends because I want to see and engage with them, but this set up made that premise largely impossible. So if there wasn't going to be conversation, then the food had better be damn good.
And they were one of the restaurants that served ONLY the Dine Out Menu, which they neglected to mention on their website. For starters, we got the Saute di Vongole, Manila clams in a sauce of extra virgin olive oil, white wine, garlic and chillies. As you can see, the clams were done perfectly, and the restaurant was starting to redeem itself.
On their $38 menu, they had a carpaccio, and on the $28 version that I tried, I chose the Bresaola, which was sliced super thin and served with arugula and parmesan. The portion was decent and the textures were bang on. There was also a little citrus imparted by some lemon extract, this dish was very good.
For our entrees, we one of each, the first being the Risotto alla Pescatora with an abundant mix of shellfish. The risotto was cooked to a perfect al dente and the seafood was nice and bouncy.  The shrimp was the highlight here, but everything came together very nicely. 
The second entree we tried was the Gigli Primavera, a pasta shaped just like a lily, with a bit of simple organic tomato sauce, and a healthy portion of burrata mozzarella cheese imported directly from Puglia. My mom fell in love with the shape of the pasta but the cheese was a bit heavy handed. Perhaps serving it in a smaller portion would have been less daunting for her. The flavours were fresh and light, perfect for my mom's tastes.
Our last entree was their Pappardelle Rosse, in an organic tomato sauce with a multitude of meats, a ragu of beef tenderloin, some boneless shortrib, a bit of chicken breast and some Italian fennel sausages. Yes, truly a meatlover's dream. The pasta, though not made in-house, is fresh and very good texturally. The blend of meats is good, with some being very tender and some having a good bite to them. This was the clear winner for me tonight.
For desserts, we tried both with the first as a Creme Brulee, with hints of lavender. The crust was just as you would expect, with a definite crust and crunch.
The second dessert wasn't as amazing, it was a Tiramisu that just fell a little bit flat. The flavours were okay, but the presentation was a bit bland.

 

All in all, I would say that the food was good, but the seating arrangement (at least during Dine Out) left a lot to be desired.

Take note: 

• Seating is not ideal due to the limited size of the location 
• Service is good and empathic towards negativity 
• Pastas are amazing

Dineout #3 - Oakwood Bistro

For this year's Dine Out Vancouver, we purposely chose restaurants that were new to us. The first was Fishworks in North Vancouver, and the second was Saucisse, also in North Vancouver. And this is our third one, Oakwood Bistro in Kitsilano with Yaletown L'Antipasto being the last. Many restaurants are only serving the Dine Out menu during this time and it's a shame, because I tend to order a la carte even if Dine Out is going on. But nevertheless, we managed to find something to please our palate from the Dine Out Menu.
For our appetizers, we tried the Pork Ravioli. The sauce is an apple wasabi butter which I found a little too bland. The pork was plentiful in the ravioli and it had a pulled pork-like tenderness. However, I have to say that I think the pasta was a bit undercooked. If you took away pasta, and just concentrated on the pork this was good. The pork rinds were a fun touch, but unfortunately, they were more chewy than crunchy.  Our next appetizer was the Albacore Tuna, mixed with a white bean puree and served with charred crostinis. Mason jars are totally overused, being a vessel for food, dessert and even cocktails, but putting that aside, this tuna was really good. We could have used a few mores slices of bread as we dug deeper into the jar. The texture was creamy and the tuna itself was nice and chunky. It is part of the regular menu and I would recommend giving it a go.  

As a meat lover, I was tempted to add  the $15 to the Dine Out menu and go for the 16oz rib eye, but my principles just wouldn't let me. Why not serve an 8oz (already more than the recommended serving by  Canada's Food Guide) and not charge people extra? It felt opportunistic and I didn't want to fall into the trap. So instead, I went meatless and got the Maple Smoked Sable Fish. I have to say, I was really happy with my choice. The fish was seared perfectly on the outside and flaked off cleanly on the inside. The two cod brandade croquettes accompanying the dish was light and fluffy, but with a distinct flavour of fish. The other accompaniments were pretty but honestly didn't add much to the dish. sAnd as a meat lover, I then had to try the Sous Vide Lamb Shank. I love my lamb but I'm so used to having grilled lamb that I honestly didn't know what to expect from a sous vide shank. The dish was rounded out with a confit  mash, tomato sauce, and topped with some pickled cabbage. Well I have to say, the knife that the waitress brought over was pretty much untouched. The tenderness of this lamb was amazing. Talk about falling off the bone! And the mash was just rich enough to pair up with this lamb. And lucky for you, this is part of their a la carte menu, available outside of the Dine Out timeframe.  pAnd because we thought we didn't have enough food we went ahead and ordered a side, Brussel Sprouts and Cauliflower, these  are deep fried and should have been really good. But I think the oil just wasn't hot enough and we ended up with a soggier version than my favourite place for this dish, Tudor House.   So coming towards the end of dinner, the two choices both seemed interesting so we opted for one of each. The first to arrive was the Nanaimo Bar Custard. Yes, not a Nanaimo Bar per se, but a custard version. This was way too sweet for me, with an overly sweet vanilla custard and a rich coconut walnut ganache. The crust was barely there and the coconut flavour was overpowering.  But the second dessert was amazing, the Apple Crumble was light and fresh, with a plentiful amount of both gala and granny smith apples. The crumble was nice and crunchy, all topped with a vanilla cream.  

 

And in case you can't believe how tender and falling off the bone the lamb shank was, here 's a pic!

Take Note:

• From their Dine Out Menu, the Tuna, Lamb and Apple Crumble are on the a la carte menu as well
• Tables are fairly close together, get ready to make friends with your seatmates
• Chef Michael Robbins is only 28 and from East Vancouver