In the continuing saga of meat-free dining, I skipped lunch today (does coffee count?) and made myself a Thai Noodle Salad for dinner. It's a combination of sliced cucumbers, bean sprouts, prawns and vermecelli. The dressing is simply fish sauce, rice wine vinegar, sugar, lime juice and chili paste. The result was divine, and I even used it as a filling for a salad roll, pre-dousing with the dressing. It is a great dinner salad...protein, carbs, and veggie all accounted for!
Finally finished reading my Chinese-English Dictionary for Lovers...a most annoying book!!
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