A few months ago, I tried dinner at Sanafir on Granville. It's one of those places you tend to have a few drinks in, but never really have a sit down meal. So this time, we decided we were going to go for it. Their menu is broken up into Tapas and Ceviche, a few more substantial items in the Mezze section, and then rounded out with a Mussels and Clams section, a few Curries, and finished off with Larger Plates. We kicked things off with the Grilled Octopus from the Mezze Section.
For ~$8, you get a smattering ofgrilled octopus, but also some potatoes, musssls and chorizio, and chillies! Oh, yes, this had a kick to it, not overwhelming, but definitely heated!
The next dish to arrive was the Large plate of Vegetarian Mushroom Risotto. This was made with farro, so not your usual aborio rice. I actually enjoyed this better, since this gave the dish an added depth of texture that you wouldn't normally expect. There was a variety of wild mushrooms, so you could get something different in every bite. Oh, and yes, fresh peas! I never realize how much I like them until I get them, but yes, definitely a nice spring touch!
Now here is where my camera gets a little stupid. The food isn't nearly as "yellow" as it comes across...these were NOT the Yellow Curry Mussels, even though it may look like that. In fact, we ordered the Roasted Garlic and Tomato Clams.
These clams were really good, every clam still sitting pretty in its shell. Lopped with lots of chorizo, this was another mildly spicy dish. Good thing they werve it with some grilled naan bread. Perfect to soak up the sauce!
We were treated to a dessert from the staff and it was a labour of love...times three!
I didn't take notes of the dessert, but from what I can remember, this was a chocolate ganache with crispy rice. I remember it being really rich and I don't think the two of us even finished it!
The second one (and my favourite) was the chocolate cake...the mint was a nice light touch compared to the heaviness of the cake...dark, chocolate cake...and dense, almost like a really rich brownie.
For the life of me, I can't remember which one this was...if you've had it and recognize it...please comment below!