With only an hour to go before they closed, we expected rather quick service. But we were surprised at the warmth of the waitress. She brought us some bread to start, along with some oil and vinegar.
The foccacia was baked nicely, and garnished with herbs, such as rosemary, thyme and basil. The oil and vinegar dish was nice and deep, but unfortunately, the vinegar sinks to the bottom. Try as I did, I couldn't get to the vinegar! Until B came up with a brilliant idea...pour off some of the oil and finally..vinegar acquired!
Although I haven't tried it, according to a good friend, their meatballs are to die for too. I guess now I know what I'll be back for those.