On Wednesday, the doors of The Roof (at Glowbal Group's Black and Blue) were flung open and Vancouver got a glimpse into a new patio to party on!
When you do go, be sure to ask them about the Josper Charcoal Broiler Oven by Wood Stone! It is amazing and they are so proud of its awesomeness, it's actually quite endearing. But what I actually admired was the lighting fixtures, yes, I'm a geek.
The first bite I had that night was the Ahi Tuna Blini, soft potato pancakes topped with creme fraiche and some tuna. These were a perfect little bite! Oh, and total props to Michael Moore and that ring!
Next up? Bacon Wrapped Scallops! Perfectly grilled on the outside and super succulent on the inside.
Oh, but the star of the show was the Prince Edward Island Blue Ribbon steak was also a feature...here is a cut fresh from the grill!
Thanks to Kevin for this picture of Michael Moore and I!
But the star of the evening is this! A whole Leg of Beef, grilled, bone-in! Served thinly sliced with mini Yorkshire Puddings, these soft fluffy puddings were a perfect holder for the beef. Add a bit of spicy horseradish and you've got a winner!
See how well seasoned this leg is? You can see the herbs, the garlic and peppers! The flavours of this meat is so complex and the beef itself is so tender. This is a must-try!