Cibo Visits Tuscany At The Next Regional Dinner On September 26
The world famous, sublime region of Tuscany is the inspiration for Cibo Trattoria’s next Italian regional dinner on Wednesday, September 26.
Known as the true birthplace of the Italian renaissance, Tuscans are naturally proud of their art, architecture, music and literature. With so much beauty amongst the rolling hills, Tuscans revel in the intense flavours of their cuisine which features simple food well presented. Think fresh breads, vegetables, cheeses, olive oils and meats – all perfect accompaniments to the region’s Chianti wines.
Cibo Trattoria’s $48.00 course menu will include:
- Duck liver Toscana with house made pickles and bruschetta
- “Pici”- Tuscan style spaghetti with pork ragu, san marzano tomatoes, chili, basil and pecorino
- Roast chicken with “panzanelle salad”- heirloom tomatoes, roast peppers, walla walla onions, celery, anchovy, bread and chianti vinegar
- Roast local peaches, almonds, vin santo and crème fraiche
“The duck liver is prepared in a typical Tuscan way using anchovies and capers which do not usually appear in liver pates in other parts of Italy. Ask any Tuscan what signifies a true primi Tuscan dish and they would most definitely tell you the Pici style spaghetti. Our roast chicken panzanelle includes bread and the chianti vinegar which feature prominently in Tuscan cuisine. I’m also excited to use our local bounty with heirloom tomatoes and sweet Walla Walla onions. The peaches this season are the best I have ever tasted and they are a perfect match for Vin Santo” stated Chef Kassam.
Wine pairings for the dinner will also be available.
To make a reservation, please contact Cibo at 604-602-9570 or firstname.lastname@example.org
About Cibo Trattoria – We proudly specialize in truly authentic Italian cooking made with fresh, local and organic ingredients. At CiboTrattoria, you will experience the honoured traditions and culture of Italy in a comfortable and welcoming ambience while savouring our award winning rustic cuisine. Our deep wine cellar is headed by Sommelier and General Manager Steve Edwards who will happily assist you with exquisite wine pairings to match the incredible food. Cibo Trattoria was named Best New Canadian Restaurant for 2009 by the prestigious enRoute and Where magazines. Cibo Trattoria continues to collect accolades and regularly appears in ‘the best places to eat’ lists. We are located in the Moda Hotel at 900 Seymour and are open for dinner nightly Monday through Saturday from 5:00 p.m.
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