Hosted by Master of Wine Rhys Pender, dinner guests have the rare opportunity to hear about the wines directly from the winemaker and/or proprietor over a lavish five course meal (with eight paired wines)! These are THE authentic characters of BC wine - the owners and winemakers themselves will be on hand with first-hand knowledge and personal stories to share with fortunate guests.
Chef Tom Lee looked to the abundance of fall harvest across Canada for inspiration in developing this special menu – one as characterful and unique as the wines and personalities themselves.
DINE WITH THE CHARACTERS OF BC WINE
Wednesday, September 19
Cured West Coast Salmon with birch syrup &
Sea to Sky sea salt on a blini
Sumac Ridge 2007 Steller’s Jay Brut
~
East Coast Scallops with fresh peas, smoked bacon,
spiced carrot puree & Okanagan walnut pesto
Tantalus 2010 Riesling
& Stag’s Hollow 2010 Balwant Vineyard Viognier
~
Super Sweet Corn Risotto with cucumber & heirloom tomato slaw
Quails’ Gate 2009 Stewart Family Reserve Chardonnay
&
Stoneboat Vineyards 2011 Faux Pas Rosé
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Mint Marinated Quebec Duck Breast with Pont Neuf Potatoes,
vanilla scented summer turnips, cilantro salsa verde
SpierHead 2010 Pinot Noir
&
Laughing Stock 2010 Syrah
~
Fraser Valley Blueberry Coffee Cake with blueberry compote,
chocolate espresso sauce
Gray Monk Odyssey III
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Edible Canada at the Market, Granville Island
Tickets are $75 (plus HST & s/c) are available online at winebc.com or phone 1-800-656-0713 and are selling very quickly.
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