We were definitely in the mood for pub fare and nothing scream bar food like Potato Skins! How can you not like potatoes topped with gooey cheese and bacon bits!? I can't resist these, I don't indulge often, but when I do, this is a go-to dish for me. And really, what better way to add some sour cream into your diet, right? The ones at Rosie's are good...not too loaded as to be soggy, but cheesy enough to satisfy. I would have like them under the broiler just a tad longer, but that's all good. The thing that I found weird was that the green onions were obviously sprinkled on after. I question that, because I think heating them up brings out their flavour just a bit more, no?
The other item we shared was their burger...complete with bacon, cheese and onion rings. They also give you the usual...lettuce, tomato and red onion. I'm not a fan on raw onions, white or red, but I realize how some people do, so I understand why they are there.
Although I never eat the burger with the onion rings stacked inside, I do like having them as a side. One thing I would have liked though is a slightly toasted bun. I think this one might have gotten some heat on them, but just not enough.
Oh, and if you're having a pub night, fried are kind of mandatory, right? These ones needed salt but their done-ness was perfect. Crispy on the outside, and just cooked enough on the inside. No complaints here!