gracecheung604 | write on time: A foray to Fray on Fra(y)sier

Wednesday, January 11, 2012

A foray to Fray on Fra(y)sier

Reactions: 
Nestled amongst a bunch of Asian restaurants along Frasier is Fray. I headed down on a Sunday night to see what the fuss was all about. The menu was all over the place, I couldn't quite decide what to get, so it was a good thing that there were a group of us. Lots of Tongue-in-Cheek names (Sex Pistols, F-bombs, you get the picture) for their offerings, and that annoys me. Let's see if the food can overcome.

Here is the Portobello Fries...and yes, they call it that on their menu. I liked the architectural presentation, but I liked the taste even better. Lightly battered sliced of portobello...these were shocking good. Wonder how many other restaurants are going to imitate this!

We had a kid with us that night, and his meal came while we were eating the Portobello Fries. This is their Macaroni & Cheese for kids. I regret to say that I didn't try this, but as least it's not the neon orange KD that I was expecting.

Our next appy was their Rosemary Fries. I like the curl and crunch but the rosemary was lost on me. They charge $4.95 for these but reminded me of the ones that The Keg gives out for free with drinks at their Thurlow location. The rosemary sort of got lost on me. 

This is a shot of the TaunTaun Burger (yes, another punny name), and it was good. Pemberton beef with pulled pork, bacon cheese and all on a purple yam bun...served with some salad to make it all better. It was a good burger but gosh, I wish more people would toast their buns! 

My mom got the Spinach and Blue Cheese Salad...and um....yeah, that's exactly what we got here. The veggies were fresh, and I would have to say...plentiful...if you like that sort of thing.
We also got the Porchetta Sandwich with bacon and horseradish mayo, on top of a "rustica bun". To be honest, the bun was the same as the purple yam bun. That aside, it was a healthy serving of roast pork, and oh, yes, bacon! But the crackling was missed! 
This was my dinner, the Fat Bastard Pork Belly (yes, punny). Unfortunately, the bastard they harvested this belly from was anorexic. I wanted more...more pork, more skin, and more taste! What I was served was decent, the skin wasn't crispy enough, but my biggest complaint was the portion. There was more porchetta in the sandwich than what I got. Perhaps they were running out, I don't know...but the caramelized apples are supposed to be an accompaniment, but were it not for them (and I hate warm fruit in a savoury dish - no Hawaiian Pizza ever), I would have been hungry. As it was, I was loading up on Portobello Fries and coleslaw! 
I think this place deserves a revisit, but not for a few months. The servers are fairly new, ours certainly was. I believe she had to "check with the kitchen" three times during our order. I would rather go to a place where the staff have eaten everything and have informed opinions about everything on the menu.
Fray on Urbanspoon

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...