AYCE at Shabusen

 have always liked AYCE places...sushi, K BBQ...with the exception of Posh. I guess I just never understood its concept of boiling meat in flavourless water...

I was delighted when some friends were heading to the Shabusen down by my work. I was only invited for my cooking abilities...what do you think? Did I lay the meat down right? 

The key is to spread each piece out as thinly as you can...and don't touch it for a while. Let it cook for a bit so that it stops sticking to the grill, I think. The two people I was cooking for didn't complain during the meal and didn't get sick afterwards...so I guess it was a job well done. 

They also have AYCE sushi too...which is where I was focuing my energy on. It's not the best sushi you can get, but for an AYCE place...it's better than what you'd expect!