gracecheung604 | write on time: Spring Tasting Menu at The Blackbird

Thursday, May 15, 2014

Spring Tasting Menu at The Blackbird

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Last week, I was invited to taste the new Spring menu at The Blackbird, created by Chef Alvin Pillay, Research & Development of the Donnelly Group as well as new cocktails made by Trevor Kallies, the group's Bar & Beverage Director. downstairs The Blackbird is an interesting space, with barber shop, scotch tasting bar, pub and an oyster bar. Located on two floors in the Financial District, it's open daily at 11am, perfect for people to grab a quick lunch. Above is the hustle and bustle at the lower level restaurant. cocktail We started off with a cocktail called the Vitner's Brunch. The wine is a Charles & Charles Cabernet Sauvignon, and into the mix are Victoria Oaken gin, Luxardo Cherry Morlaco Sangue, Scrappy's Cardamom bitters and a touch of lemon zest. It's a rather light cocktail, perfect for a starter beverage. oysters 6 Following a few sips, we were treated to an Oyster Tasting Trio. They are (from left to right), a Reed Island Oyster with bacon and sherry vinegar mignonette, a Royal Miyagi Oyster with wasabi horseradish cocktail sauce, and a Sawmill Bay Oyster with cucumber and kombu. I loved the bacon mignonette, it gave the oyster a rich and meaty texture. The cucumber & kombu topping was also well-paired with the Sawmill Bay. albacore tuna salad 1 Next followed two salads, the first of which was the Tempura Albacore Tuna salad. The tuna is first wrapped in nor before being battered and fried. The inside was still a nice rare with a slightly crispy exterior. There wasn't a lot of greens but the cucumber and cilantro was very flavourful. I'm not a huge fan of avocado, but if you are, you're in luck, there was plenty of it here amongst the greens! duck confit salad 1 Our second salad was my favourite (except for the dessert, I'll get to that later), a Duck Confit salad. I love the crispy skin of duck confit and this did not disappoint! And the portion was great for a salad. Rounding out the plate were lots of Fraser Valley beets and arugula, and lightly flavoured by an aged balsamic dressing.
lemon 2 b 
The dessert was a knockout. I love lemon so I was ecstatic that they went with a tart offering instead of chocolate. It's a Frozen Lemon Bar (with a layer of curd and mousse!). A nice crumble surrounded this, and it was topped with just a few dollops of Italian meringue. Surrounding the star were some rhubarb chunks as well as a bright green pistachio smear. All the flavours blended well and perfectly complemented a nice light lunch. 

Our final taste of the afternoon was another cocktail, called One to Grow On. As explained by Trevor, it's a throwback to the PSAs which aired during Saturday morning cartoons that he grew up on. This cocktail is served with an old-time striped paper straw and is made with a Golden Grahams infused Absolut Elyx vodka, a nod to the cereals kids usually eat while watching morning cartoons. The cocktail also contains egg white and egg yolk. There is also a bit of Pale Ale and Averna Amaro, which has a rich caramel taste. All served in a mini milk bottle, to complete the imagery of a time in history. 

The food was delicious, the servings portions are perfect for lunch and the price points are definitely comparable with the other restaurants in the area. If you are looking for a casual lunch in a fun atmosphere, be sure to give The Blackbird a try. And if you're just looking to get your drink on after work, be sure to check out the scotch tasting bar upstairs!

They are hosting a Spot Prawn Boil on May 18th, give them a call for all the details!

  **disclaimer - my lunch was complimentary but my opinions are my own. 


Take Note:


  • The Duck Confit Salad is amazing!
  • Skip the wine and give their cocktails a try.
  • $1.50 Oysters 4-6pm daily! 

The Blackbird Public House & Oyster Bar on Urbanspoon

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