Our first bite was the Vegetarian Spring Rolls. The skin was nice and crispy, and I enjoyed the freshness of the mixed veggies inside the crunchy exterior. The dressing was tangy and complemented the salty shell nicely. 
The next dish was the Shrimp Parcel, delicate little shrimp wontons topped with a ponzu-siracha glaze. These bite-sized morsels are great for cocktail parties, since they are easy to pop into your mouth, one bite wonders! 
A more substantial offering was the Mini Beef Wellingtons. These pastry wrapped beef bites was served with a red wine jus and a touch of grainy dijon mustard. Although they look tiny, these are quite filling.
The last item I sampled was the Coconut Prawns. These had a light coconut coating and had a bit of sweet chili sauce drizzled on top. Deep fried to a golden crisp, the coconut flavour is quite mild. I am not usually a fan of coconut, but in this version, I quite enjoyed it! Take note:
- Dinner nightly, but closed on Tuesdays, Weekend Brunch
- Gorgeous views
- Heated outdoor patio
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