On a nice summer morning, we decided to head to Coal Harbour for a leisurely brunch. My last experience at Lift was not pleasant, but we had a gift card to use up so we went back for a return visit.
For a change of pace from my last Eggs Benny at Heidi's, I went for their Crab Eggs Benny. There was lots of crab meat and I appreciated that they toasted the English muffin. The eggs were soft poached, and the yolk bursted out in bright orange ooey goodness. The hollandaise was a bit thick but when blended with the yolk, it was just perfect. The hash browns were super crispy and reminded me of latkes, like the ones from Phat. 
Another brunch item is the Lift Burger. It's a decent size, with a 6oz beef patty. It sits atop a brioche bun instead of a plain old hamburger bun. Toppings include the traditional lettuce, tomato and pickles, but they kick it up a notch with some crispy bacon, melted white cheddar cheese and some sweet caramelized onions. It's a big burger so I could only finish the top bun, sacrificing the bottom layer. Take Note:
- Brunch served weekends 11am-3pm
- Dinner and Game packages for Canucks games
- Gorgeous rooftop patio with fireplace
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