We decided to order a "large" pizza from the dinner menu, because then we could order it with two different toppings. On one is is the Genoa and the other side is the Naturally Meaty. According to the menu, the Meaty has spicy beef, Italian sausage, tomatoes, green peppers, red onions, asiago.
The top side is the Genoa and has blend of Genoa salami, mushrooms, red onions, cherry tomatoes, bocconcini, Kalamata olives & fresh chopped basil. The pizza has a nice thin crust and the toppings weren't overwhelming. I was surprised that the cheese on the Naturally Meaty wasn't melted at all, I guess it was sprinkled on after baking but I missed the gooey cheesiness that comes from it being heated afterwards.
And regular readers of my blog will know, I always overorder, and this was no exception. I decided to get the Double Smoked Maple Bacon Omelette as well. There are also some mushrooms, tomatoes, red onions, Canadian cheddar & mozzarella cheese. Actually, there was a lot of cheese...see? That's some ooey goodness there. I think I could have lived without the tomatoes, because they made the omelette a bit soggy, but overall, the bacon and mushrooms really helped to make this omelette a home run!
- You can order two flavours on one pizze if you order a large one
- Their straws are made of corn, and will split if you bite down on it
- Soups are very good, but could be hotter.