gracecheung604 | write on time: Italian Kitchen - Passport Quest

Friday, April 20, 2012

Italian Kitchen - Passport Quest

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Glowbal Passport Quest. As part of the promotion that Glowbal Group ran in February - March 2012, I visited all seven of the restaurants. Here is my post of Italian Kitchen.
I also have posts for:
Glowbal Grill
Society
Coast
Trattoria
Sanafir
Black and Blue
One of the best thing they do at Italian Kitchen is their Burrata. And this one was a special made for us by the chef...featuring cured meats with prosciutto and braseola, this was amazing. Rounding it out was a side of Beef Tartare, a smattering of olives and a lightly dressed arugula salad. This is why I love Chef Craig.
And how are you supposed to eat all this goodness? With their forno grilled bread of course! I like the rustic feel of the food being served on a wooden board, seems to enhance the freshness of the ingredients somehow. 
On another occasion, we had a starter of Brushchetta with a tomato basil topping, again with the cutting board!
Another all-time favourite of mine is Bone Marrow, and here at Italian Kitchen, they do it well! You get two large slabs of bone marrow, a heaping pile of beef tartare, some lightly dressed greens and a few garlic crostinis. If you are having this all by yourself, this is probably enough for a meal. It's not a lot of food, but it's rich. Best to share with a friend so you can have something else too! 
Starting from the left, the Pasta Platter consists of a Braised Veal Cannelloni (not part of their platter anymore), a Lamb Sausage Pappardelle, a Rich Truffle Cream Sauced Spaghetti with some of their famous Kobe Beef Meatballs, as well as a bit of Ragatoni Pomodoro at the far right.
We also got the Pappardelle with Lamb Sausage. I love the thick flat noodles and usually try to eat them one at a time. The sausage is the same that is on their pizza, with a nice texture and a subtle gamey flavour.
Another favourite is their Garganelli. I am a sucker for this pasta and again, I eat this one at a time too. Actually, I try to uncurl them before I eat them. It comes with oven roasted chicken, sun dried tomatoes and a sprinkle of peas. Love this dish!
Another friend ordered the Linguine Carbonara, done in the traditional style with pancetta, green onions and egg with a dusting of parmesan, pure comfort food. 
Fans of the Glowbal Group will no doubt recognize these Zeppole di Cioccolato - powdered sugar dusted doughnuts with chocolate ganache inside, ready to burst into your mouth once you bite into it. Make it extra rich with the side serving of cream anglaise.
Italian Kitchen on Urbanspoon

2 comments:

  1. Anonymous7:59 PM

    I hope the tips are not going to management anymore!!!

    ReplyDelete
  2. Yeah, that was a shocker of a pr scandal for sure!

    ReplyDelete

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