gracecheung604 | write on time: #VeraceAmore - Love for only $15!

Wednesday, February 22, 2012

#VeraceAmore - Love for only $15!

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Verace Pizzeria and Enoteca is launching their #VeraceAmore this week (February 22 - April 22, 2012) in conjunction with VANEATs.ca. I was lucky enough to get a sneak preview of the menu. You get 4 dishes for $15, there is a little bit of everything. This deal is a limited offer and you can only purchase it via VANEATs.ca. There is also a few chances to win this great package from their site too. 

Once we were seated, we were offered a choice of still or sparkling water, both of which are free. We opted for the sparkling...bubbles! I also ordered a class of Sangiovese and noticed that they have a special contraption that sucks the air out of the bottle once it's been opened, so it keeps fresher. It's on the top part above the bar

First of the food to arrive was the Burrata, a scoop of this rich and creamy cheese is a great accompaniment to their Rosemary and Grana Pandano bread. It was a nice way to kick off dinner. The lemon oil and the balsamic took it over the top.

The second dish to arrive was the Salati Assortiti, an ever-changing assortment of cured meats and cheese, vegetables, and marinated olives. On the day I went, we got Genoa Salami, Proscuitto, Brasaola, Fontina and Smoked Mozzarella. We also got some amazing beans, lupini and giacondi. And yes, plenty of olives too! What I really liked about this dish was that everything was room temperature, so that you really got to taste the ingredients. It's the first time I actually enjoyed Fontina...because it was actually creamy!

The Napoletana pizza the comes with #VeraceAmore is 8" Pizza, 100% handmade. Half of it is their Prosciutto e Rucola, with prosciutto and arugula on top of a tomato sauce with some mozzarella. The other half is their Funghi, made with balsamic onions, assorted mushrooms in a mushroom cream sauce. Both are topped with Grana Padano and EVOO. There was so much arugula I brushed some off and enjoyed as a salad! The proscuitto was plentiful too. I really like mushrooms, so that Funghi was perfect for me...and the balsamic little onions really sets the dish apart.

Not sure if one pizza was enough for the two of us to share, we decided to order another one off the menu. We went with the Srrento ($16.50) with smoked provolone, ham, peppers, fresh basil and the ever present grana padano and EVOO. This was a Biano pizza, so no tomato sauce here. But you really don't miss it, there are so many other flavours going on! 

What I enjoyed most about both pizzas is that despite the very thin crust, they don't come out soggy. Oh, and they didn't forget to cut the pizza, that's how they serve it here. Although there is less cheese than you are probably used to, it's under-statedness really lets the toppings sing. They serve all their pizzas with garlic oil, chili oil and chili pepper flakes. And just a heads up, just a few shakes will do ya.

The final dish was the Lemoncello Layer Cake. Two limoncello slightly soaked lady fingers with yummy layers of lemon curd and mascarpone cream, then topped with fresh raspberries. I loved this dessert and could have probably eaten another one. The lady fingers kept their crunchiness and were a great contrast to the filling.

We chatted with our server and he told us that next week, he will start to make gnocchi in-house! Can't wait to return to try!
So if you have been meaning to try Verace but haven't had a chance to, this #VeraceAmore deal for $18 is a great introduction. To learn more, take a look at this 30-second video.

Verace Pizzeria Napoletana and Enoteca on Urbanspoon

2 comments:

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